Meet the Kansans Fueling Kansas
From Kansas corn farmers, truck drivers, fuel station attendants and others, there are many people involved in the production of Kansas-made ethanol. When you buy Kansas-made E15 or other biofuels at the pump, you're saving money and supporting Kansas families and communities. Meet some of the Kansans Fueling Kansas.
Episode 1: Kansans Fueling Kansas
Meet Kansas corn farmer Anita DeWeese. She and her family farm in Pratt County Kansas. DeWeese recognizes that there's "lots of potential with one little seed." DeWeese finds it very rewarding to know that when she fuels up her vehicles with Kansas-made E15 she had a part in the final product.
Episode 2: Kansans Fueling Kansas
Meet Preston Pelkey of Sun Valley Trucks located in Hutchinson, KS. Pelkey recognizes that although Kansas corn is harvested only in the fall, Sun Valley's drivers haul corn year-round. "With ethanol...our employees are going to get a paycheck every week, so their families are in a lot better shape," says Pelkey.
Episode 3: Kansans Fueling Kansas
Meet Thane Combs from Kansas Ethanol located in Lyons, KS. Combs talks about how corn becomes ethanol as well as additional co-products at Kansas Ethanol. While many people think of corn as just a grain, a lot of value can be extracted from every corn kernel. According to Combs, "We take that one kernel and create multiple beneficial products for the agricultural as well as the motor industries."
Episode 4: Kansans Fueling Kansas
Meet Phil Near, owner and president of Jump Start. Near explains why he offers multiple Kansas-made ethanol fuel options to drivers at all 14 of his Jump Start locations. According to Near, he wanted to build a fuel program that would help the consumer. Near believes they've been able to do just that by using ethanol products and offering multiple fuel choices for his customers. "They can choose a gasoline that runs better in their cars, or a gasoline that saves them money, or a higher octane gasoline," says Near.
Episode 5: Kansans Fueling Kansas
Meet Stacy Mayo-Martinez of Kansas Corn. While you might be stumped at the pump with all of your fuel options, according to Mayo-Martinez, you’re already supporting Kansas-made ethanol and may not even know it! “The good news is even if you fill up with Unleaded in Kansas, you have ten-percent ethanol in your fuel, so you’re already getting that ethanol,” says Mayo-Martinez.
Episode 6: Kansans Fueling Kansas
Meet Gabe Goering of Midway Motors. Goering talks about vehicle manufacturer labels and fuel options available for Kansas drivers. Goering points out that while there are many choices at the pump, ethanol offers a number of benefits. "Ethanol actually burns cleaner. It burns at a higher octane rate so it won't hurt your fuel mileage like some of the stronger blends of fuel," says Goering.
Episode 7: Kansans Fueling Kansas
Meet Kansas corn farmer Dennis McNinch of Arnold, KS. He is also the current chairman of the Kansas Corn Commission that leads the corn checkoff. McNinch says that because of his passion for agriculture, he has taken an active role in helping invest in Kansas corn and Kansas-made ethanol. "I wanted to be part of that segment that would help promote our product and create more value," McNinch states.
Episode 8: Kansans Fueling Kansas
Meet Joni Wilson of Western Plains Energy, LLC. Western Plains Energy was established after a group of farmers joined together to find investors to create the ethanol plant near Oakley. According to Wilson, Western Plains Energy has created an opportunity to utilize local corn for ethanol and ethanol co-products for the livestock industry which benefit communities near the plant.
Episode 9: Kansans Fueling Kansas
Meet Nataniel Doddridge, Vice President of Fuels at Casey's to discuss the growing fuel options available at their stores. Doddridge believes E15 is a product that their customers want. "Fuel as a commodity is one of those things that people are always looking for something cheaper--something more affordable--and this is something more affordable that gives you a higher octane," says Doddridge.
Episode 10: Kansans Fueling Kansas
Meet Lee Reeve of Reeve Cattle Company to discuss how they utilize by-products from their ethanol plant to feed their cattle. "The by-product out of the plant is really just the corn with the starch taken out--we use the starch to produce ethanol. Everything else that was in the grain to begin with is still there, so that becomes an integral part of the ration," says Reeve.
Episode 11: Kansans Fueling Kansas
Meet Jordan Jarnigan of KJK Country Corner located in Deerfield, KS. According to Jarnigan, KJK Country Corner prides itself in knowing that their customers are fueled by the farm. "It's really neat to see a local farmer's corn be turned into ethanol and then we are able to sell that product. Ultimately it benefits our entire community," says Jarnigan.
Episode 12: Kansans Fueling Kansas
Meet Hayes and Shelby Kelman of Dodge City's Boot Hill Distillery. The Kelmans share how their farmer-owned distillery focusses on ethanol production for spirits rather than fuel. According to Hayes Kelman, "It's very similar to making fuel ethanol. It's actually the exact same ingredients, the exact same process. We do it on a much smaller scale and we do it for taste rather than octane levels."
Episode 13: Kansans Fueling Kansas
Meet Kyler Millershaski who owns a farm near Lakin, Kansas. Millershaski shares how selling his corn to a local ethanol plant helps him with his overall marketing strategy. "Being able to have those different opportunities to market the grain better, that really helps me out as a young farmer," says Millershaski.
Episode 14: Kansans Fueling Kansas
Meet Garden City High School STEAM Lead Science Teacher Chris Remmich. According to Remmich, the resources made available to Kansas teachers by Kansas Corn help students make connections between corn and Kansas-made ethanol."We're committed to helping teachers incorporate agriculture with topics such as ethanol into the classroom and really providing free resources such as curriculum and lab supplies to teachers that are kindergarten through 12th grade," says Remmich.